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Showing posts with label Monet. Show all posts
Showing posts with label Monet. Show all posts

Thursday, October 8, 2015

Friendship for convenience?

In the Café, 1878

Fantin-Latour, Manet, 1867
Year 1866: Édouard Manet, 34 years old, part of a bourgeois family, used to dress always elegantly. He was affable, really social and had an ironical humor. His father prepared him for Laws, but Édouard dedicated his life to painting. Every year he presented his works in the Salon: some were straightly turned down, but others would be accepted. He was already known for his scandal with his “Le Déjeneur sur l'herbe” and his “Olympia”. For his economical situation, he never really needed to sell and this gave him more freedom: he did not care about creating polemic or transgressing.



Manet, Portrait of Émil Zola, 1868
Émile Zola: 26 years old, born in Paris, but raised in the province, in Aix-en-Provence, was Cézanne’s childhood friend. When his mother widowed, they return to Paris and suffer several economical shortages. By this time, he had already quit his job in Hachette and taken up literature. He was columnist at L’Évenement (which would later be known as Le Figaro), where he would write articles supporting new ways of painting, impressionism and being against the jury of the official Salon. Cézanne connected him with the group: they would meet in Café Guerbois with Renoir, Degas, Sisley, Fantin-Latour, Whistler, Bazille, Monet…




Thursday, August 27, 2015

The gardeners

Monet, Garden in Giverny, 1900
That impressionists loved to paint gardens and flowers, we know it well. That Monet had his Giverny, his bridge and his waterlilies, we know it too. But it was not only Monet who was devoted to growing flowers…

Thursday, August 20, 2015

Frédéric Bazille, Terrace in Méric

Bazille, Terrace in Méric, 1866-67


Frédéric Bazille met Monet, Renoir and Sisley in the atelier of Gleyre. His father wanted him to be a doctor, but he would not take the exams. After the anatomy classes he would go to paint, and he painted and kept painting and painting… until his father understood.

He was from a wall-off family from Montpellier: he did not need to sell his paintings to survive. He was a good man, always there to help his friends. Monet, who always in a desperate situation, begged him for money now and then, and Frédéric was always there. It was this way so much that he even bought Monet’s “Women in the garden” to help him.

Thursday, July 23, 2015

Holidays!!!!!

Sorolla, Niña en mar plateado, 1909






Only Sorolla is able to paint the sun radiant over the sea this way...

Today’s quiz:

        1)Who´s the painter of sky´s blue?  
        2) How many times was the Ghent´s Alterpiece stolen?
        3) What´s the color of life? And the one of death? 
        4)There is an artist that shows up again and again on our blog: how could it be?

You can find out the answers using our search engine, press enter.

Today´s game: Do you recognize what painting is this image taken from? 


Share your answer on the comment section or send me an email... The correct answer, next Thursday!

Last week's solution; Gauguin "Two taihitian Women".
Quiz:


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Thursday, July 16, 2015

Holidays!!!!

Sorolla, Niños en la Playa, Valencia, 1816
Sorolla enjoyed painting his sea in Valencia! Kids always bothered him, those kids he loved to paint… You might not know how tiresome painting by the beach is: canvas will get full of sand! 

Today’s quiz:
 1)  What was the Christmas desert of the Monet family?
 2)  Who stole la Gioconda?
 3) What’s the color of humility and poverty?
 4)  Who was Velázquez’ enemy?

You can find out using our search engine, press “enter”.

Today’s game: Do you recognise what painting is this image taken from? 


Share your answer on the comment section or send me an email… Correct answer will be revealed next Thursday!


Last week’s Solution:   Braque's "Ace of Heart".

(No, it was not Picasso)


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Thursday, July 9, 2015

Holidays!!!!!!


Sorolla, La siesta, 1912
This is how we would like to be… 

Are you on holidays? Have you gone on a trip?
Our blog is resting, but not us: we are preparing some new surprises for next year…

So that you don’t miss us, here’s our Summer proposal: (or Winter, if you are in Southern Hemisphere)

Do you know which posts were the least read ones? If you missed them or want to read them once again, here’s our ranking!

5- We talked about how a color is not a color… while were on holidays! Who does even talk about such a thing with all the heat?






4- There was few interest in “Raphsody in Blue”… don’t you like the color blue? 





3- Our analysis of Le Moulin de la Galette wasn’t popular either: was it maybe because it was our first article and you didn’t know us?





2- Monet’s weakness wasn’t succesful either… maybe because of our technical issues.







1- And the poor least read article was “Fire red, passion red”… but I guess it was too hot to talk about red, right?





Today’s game: Do you recognise what painting is this image taken from? Be cautious because it’s tricky… it’s not a Picasso!

Share your answer on the comment section or send me an email… Correct answer will be revealed next Thursday!






Last week’s Solution: Lichtenstein’s “Oh, Jeff”. 
Share if you like, and don't forget to comment on the comment zone!

Thursday, April 30, 2015

The beginning and the end: white

Malevich, White Square on white square, 1918
White is not a color: it’s the sum of all lights. We say in painting that it’s a valeur (take a look at this post); however, we perceive it as a color. In fact, we as painters use a lot of white: we buy it in large tubes and it’s a must on our palette. We mix it with other colors, use it for the last layer of light, but also as background on our canvases.




There is no absolutely pure white: since it reflects every light wave, it’s quite unstable and variable. This also affects our psychological perception.
It’s the opposite to black: ying-yang, day-night, light-darkness, angel-demon, Snow White and the witch.
Due to being the light of all lights, it’s associated with day and divinity. The Goddesses Juno and Isis always wear this color; like Heracles and Appollo. Resurrected Christ also is represented wearing white clothes. Baptism and First Communion clothes are white and priests wear it in special festivities. The Pope dresses in white and Kings use it in their coronations. Angels’ clothes and Holy Ghost’s Dove are also white.


Modigliani, Luina Czeschowa
with white shirt,1919
It’s a symbol what begins and of perfection. It’s not coincidence that in chess or checkers, white starts. However, it also represents the end. The dead are dressed in white as a sign of the wait for Resurrection. This also explains why ghosts and spirits are also white. In some asiatic cultures it’s the color of mourning: it shows the dissolution in the Universe of the individuality of the one saying bye to their loved one, awaiting for reincarnation.
It’s a sign of cleanliness and hygiene: those working in Health care or food processing have white uniforms. And going further, the innocent and sinless: Lamb of God, Immaculate Conception, the bride’s dress.
A white shirt is formal and shows status, professionalism. While there were no washing machines and stain-removing detergents, only those not getting dirty during work or part of some higher social rank could mantain a clean shirt everyday. Labourers and peasants could only wear gray, blue or brown.


Johns, White flag, 1955
A white flag was risen in Middle Ages’ hospitals to show nobody had died that day. Or in jails, to show that there were no new arrests. Nowadays it’s a sign of a war surrender with no conditions.
It’s related to lightness and emptiness. We wear it during Summer against heat. Due to snow and ice, it also reminds us of cold: this is why many frozen products are packaged in white. In cooking, it´s connected to several flavours: rice, sugar, salt, flour, bread, milk… from which only milk and salt are naturally white, unlike the rest, which have to go through an artificial whitening process.
And those with white hair are respected for their life experience and wisdom...

Monet, The cart, Road to Honfleur, 1867



 Sources: Welsch, N.-Liebmann, C.Chr. Farben. München, Elsevier V., 2004;
Heller, E. Wie Farben auf Gefühl und Verstand wirken. München, Droemer V., 2000;
notas personales

Tuesday, January 20, 2015

Improvisation 26, Wassili Kandinsky

Improvisación 26, 1912
Kandinsky wasn’t the first abstract painter, but he was the first one trying to deepen in this new way of painting.

"Improvisation 26is an abstract painting, but with some realistic left-overs. 

We analyze today this painting: I invite you to see our presentation.


Remember that if you are using a tablet or a smartphone and you can't read the whole post, you can access to an alternative version of it on Youtube.


Sources: Düchting, H. Kandinsky, Köln, Taschen, 2012
Becks-Malorny, U. Kandinsky, Köln, Taschen, 2007
Kandinsky, V. De lo espiritual en el arte, Madrid, Paidós, 2010
Personal notes
Painting's decomposition in layers: Cristina del Rosso




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Thursday, September 4, 2014

A Sunday Afternoon on the Island La Grand Jatte, 1884 - Georges Seurat

They are thousands of pure colored dots, painted on a canvas during 2 years. Seurat considered that the painting was a scientific experiment of color and composition.
We analyze today his work A Sunday Afternoon on the Island La Grand Jatte, 1884.

If you want to know what the Golden Section is, read this article, and if in case of the complementary or analogous colors, see this other post of our blog instead.

If you are using a smartphone or tablet, you can click here to check the alternative YouTube version of the post.



cristinadelrosso.com // cristinadelrosso.artproject@gmail.com
Fuentes: Gage, J.  Color and Cultur, Berkeley, U. of California Press, 1999;
Bretel, R. Modern Art 1851-1929, Londres, Oxford, 1999;
personal notes.
Translation: Lorenzo Vigo
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Thursday, August 14, 2014

Monet: a gourmet

In his first years as a rejected painter by the critics and the public, in which he could barely sell any paintings, Monet was economically helped by his friends, reaching such a point in which Renoir took the leftovers out of his parents’ home to eat. By then, they would get satisfied in taverns with a simple soup, meat, salad, cheese as dessert and bread and wine. But the more famous he got all over the world, the higher his culinary standards were. He turned into a great gourmet and a lover of good cooking, either French or international. He asked for recipes everywhere so that his wife Alice and his loyal cooker Marguerite would cook them for him at home, for example, the Yorkshire Pudding in Savoy Hotel (London) or the Tarte Tatin! Cézanne, Renoir and Millet also helped with their recipes.
They had a familiar cookbook, which is still entered and that shows us how the Monet family used to eat (and they had a lot of children…) and how they received their guests, which were also plenty. Monet was very social and he loved to invite impressionist friends, like Sisley, Renoir, Pissarro, Sargent and Cézanne to have lunch with him (never dinner because he had to wake up quite early to paint), but also politicians like Clemenceau and poets such as Mallarmé and Valéry, Rodin... he tended to offer some homemade cherry liquor, cider or Calvados afterwards. And for tea time, he would aso serve some English scones or Chocolate Cake with cream.
His Giverny home had everything needed to receive his guests: a small grove, poultry, a river to which his children went to fish… Everything was homemade. In their kitchen they had the most advanced gadgets: fridge, a mincer machine and the first ice cream machine! He liked banana ice cream with cream as special Christmas dessert, bananas used to be an exotic fruit only used in special occasions!


The lunch, 1868
He used to wake up every day at 5 am, check if the weather would allow him to paint outside, take a bath and, at 5:30 am, have breakfast. Marguerite served tea, sausages, eggs, bacon, toasts with homemade orange jam and butter, Gouda (especially because he had lived in Le Havre when little) or Stilton (which he discovered while in London) cheese.
His favourite salad was the one with endibias with garlic, croutones, dandelion and bacon. He would always use a lot of black pepper on it.



And from all their recipes, I choose to show you this one:




cristinadelrosso.com // cristinadelrosso.artproject@gmail.com

Sources: Todd, P. The impressionists at home. Londres, Thames & Hudson, 2005
Joyes, C. Monet’s table. New York, Simon & Schuster, 1989
Recipe: Joyes, page 179
Translation: Lorenzo Vigo
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Friday, June 6, 2014

Turner: Snow Storm


How did Turner paint Snow Storm? Why was he so criticized and also so praised for it?
Turner's aim was to represent the endless power and strength of Nature...

If you are using a smartphone or tablet, you can click here to check the alternative youtube version of the post.


cristinadelrosso.com // cristinadelrosso.artproject@gmail.com
Source: Bockemühl, M. Turner, 2007; Tate Gallery, Londres; personal notes
Translated by Lorenzo Vigo

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